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Menu & Wine List — Traditional Portuguese Cuisine in the Heart of Porto

Fresh fish daily, seafood, select meats, Portuguese desserts and an exceptional wine list, in the Forrester Building since 1894.

A unique experience!

The Menu

By candlelight, to the sound of fado

I

Starters

To begin — petiscos, sharing boards and soups for the table.

Couvert

  • Assorted bread, olive oil and a pearl of balsamic vinegar 4,00 €

  • Olives 3,00 €

  • Assorted little cheeses and walnuts 5,50 €

  • Little cheese from Azeitão 5,50 €

SOUPS

  • Vegetable cream 4,50 €

  • Fish soup 6,00 €

  • Shrimp soup perfumed with Port Wine 7,00 €

BOARDS

  • With ham, sausage and other smoked victuals of the portuguese tradition 19,50 €

  • Portuguese cheeses tasting 18,50 €

  • Mixed with smoked meats and cheeses 18,00 €

SNACKS

  • Codfish dumplings 1,20 €

  • Raw codfish salad, onion and chickpeas 12,50 €

  • Mushrooms stuffed with Alheira sausage, apple and Port Wine 13,00 €

  • Clams “Bulhão Pato” style 19,00 €

  • Prawns with garlic and piri-piri 13,50 €

  • Fried egg wash shrimps and mayonnaise and sriracha sauce 14,50 €

  • Tasting of pickled small sardines, Padrón peppers and onion 9,00 €

  • Tiger shrimp with chilli and garlic 22,50 €

  • Mussels with pickled peppers 8,00 €

  • Oysters with champagne caviar (2 pieces) 6,00 €

II

CHILDREN'S

The children’s dishes are exclusively for children up to 12 years old

  • Spaghetti bolognese 12,00 €

  • Fresh hake egg wash fillet and french fries 13,00 €

  • Little tenderloin steak, fried egg and french fries 14,50 €

III

VEGETARIAN

Freshness, plant-based options and the menu for the little ones.

Salads

  • Mix salad with aromatic leaves, and honey and mustard sauce 7,50 €

  • Tomato salad, fresh mozzarella, arucula, oregano and mustard sauce 10,00 €

  • Quinoa, mango and dried fruit salad 14,00 €

  • Mixture of lettuce with avocado, cherry tomatoes and fresh herbs dressing 14,50 €

  • Mixture of lettuce, assorted cheese, apple, walnuts, sultana, mustard sauce 17,00 €

  • Mixture of lettuce, smoked salmon, quail eggs, capers and pesto sauce 19,00 €

  • Mixture of lettuce with two texture shrimps and coconut and chilli sauce 19,00 €

VEGETARIAN

  • Assorted mushrooms kebab, peppers, onion, sautéed potatoes w/garlic/parsley 17,00 €

  • Basmati rice with mix of Mediterranean vegetables, tofu and broccoli 17,00 €

  • Tagliatelle pasta with sautéed fresh mushrooms, garlic and oregano 18,50 €

  • Massa trofie com mix de legumes mediterrânicos, tofu e bróculos 18,50 €

IIII

Fish

From the Atlantic to the table — codfish, seafood and fresh fish.

  • Half scaled sea bass green beans, boiled potatoes, butter and lemon sauce 26,00 €

  • Sole meunière, green asparagus, baby broccoli and boiled potatoes 28,00 €

  • Squid and shrimps kebab, peppers/onion, french fries and mix salad 23,00 €

  • Seafood rice (2 pax) 58,00 €

  • Grilled codfish, portuguese punched potatoes, steamed cabbage and chickpeas 28,00 €

  • Fish and seafood Cataplana boiled potatoes, rice and toasted bread( 2 pax) 54,00 €

  • Grilled octopus, turnip leaves sautéed with garlic and punched potatoes 28,00 €

  • Codfish “Brás style” and mixed salad 18,00 €

  • Salmon fillet, cauliflower puree, curly endive salad and butter/lemon sauce 19,00 €

  • Monkfish rice with prawns 22,00 €

  • Shredded codfish Zé do Pipo style, curly endive and arucula salad 24,00 €

IV

Meat

Dry-aged cuts, grilled over coals and Porto's classics.

  • Matured rib, hasselback potatoes, bimis, asparagus, Roquefort sauce (2 pax) 59,00 €

  • Lamb carré, sautéed vegetables and Port Wine reduction 23,00 €

  • Tenderloin steak, sautéed potatoes and 3 pepper sauce 24,00 €

  • Duck magret, coliflower puree, green beans, Port Wine reduction and red berries 23,50 €

  • Matured rib eye stake, hasselback potatoes, bimis and Roquefort sauce 27,00 €

  • Mixed meat skewer, sautéed potatoes garlic/parsley, 3-pepper sauce, mixed salad 23,00 €

  • Wellington steak, coliflower puree and sautéed mushrooms 25,00 €

  • Grilled pork tenderloin, french fries, mustard suace and mixed salad 16,00 €

  • “Pica-pau” with french fries (assorted fried meat and sausages, piri-piri sauce) 17,00 €

  • “O’Porto style” tripes 16,50 €

  • “Francesinha” RC 15,00 €

V

DESSERTS

The sweet finale, with a Port wine pairing to accompany.

  • Tasting of portuguese cheeses with strawberry and peach jam 19,00 €

    Together with Port Wine Burmester LBV 25,50 €

  • White chocolate cupcake, raspberry ice cream, whipped cream, raspberries 8,00 €

    Together with Port Wine Burmester white 12,50 €

  • Peach Melba (vanilla ice cream, cream, whipped cream, peach, raspberries) 6,50 €

    Together with Port Wine Taylor’s Select Reserve 13,00 €

  • Eton Mess (meringue, whipped cream and red fruits) 6,50 €

    Together with Port Wine Taylor’s Select Reserve 13,00 €

  • Dame Blanche (vanilla ice cream, whipped cream and chocolate) 6,50 €

    Together with Port Wine Taylor’s Select Reserve 13,00 €

  • Almond delight,egg yolk cream and lime ice cream 8,00 €

    Together with Port Wine Burmester 10 anos 14,50 €

  • Cheesecake with strawberries 4,50 €

    com Vinho do Porto · Taylor's LBV 13,00 €

  • Pear at the Douro Valley style 5,50 €

    Together with Port Wine Burmester LBV 12,00 €

  • Molotoff with egg yolk cream and almond 4,50 €

    Together with Port Wine Burmester Tawny 20 anos 15,00 €

  • Roasted apple with Port Wine 5,50 €

    Together with Port Wine Burmester Tawny 10 anos 12,00 €

  • Flan 4,50 €

    Together with Port Wine Burmester Tawny 9,00 €

  • Chocolate mousse 4,50 €

    Together with Port Wine Burmester Ruby 9,00 €

  • 1 or 2 ice cream balls in cookie tulip with chocolate 2,50 / 4,50 €

    Together with Port Wine Burmester white 6,50 / 9,50 €

  • Mango, pineapple, papaya, raspberries, blackberries, wafer cone, whipped cream 8,50 €

    Together with Port Wine Burmester Tawny 20 anos 18,50 €

  • Sliced fruit 6,50 €

    Together with Port Wine Burmester Fine White 11,00 €