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Reserve a Sua Mesa

Almoço ou jantar de gastronomia portuguesa num edifício histórico de 1894, no coração da Ribeira do Porto.

4,9 · 1.847 avaliações

  • Ribeira, Porto
  • Segunda a Domingo · 12h00 – 22h30
  • PT · EN · ES

À Mesa no RC

Fundado em 1894 e instalado num edifício classificado como Património Mundial da Humanidade pela UNESCO, o RC serve o melhor da cozinha tradicional portuguesa — do bacalhau aos grelhados, dos petiscos às sobremesas de sempre. Reserve a sua mesa para almoço ou jantar e deixe-se levar pela história, pelos sabores e pelo ambiente acolhedor da Ribeira.

Porquê Reservar

  • Confirmação imediata — a sua mesa fica garantida no momento.
  • Cozinha tradicional portuguesa, aberta todos os dias das 12h00 às 22h30.
  • Procura a noite de Fado ao vivo? Veja a experiência Jantar com fado

Opening hours

Aberto todos os dias de 12h às 22h30

Times are in Europe/Lisbon

/ /
  • Choose a date above to see available times.

A Nossa Cozinha

Ementa

Cozinha tradicional portuguesa, do Atlântico à brasa. Preços por dose; ementa sujeita a disponibilidade sazonal.

I

Starters

To begin — petiscos, sharing boards and soups for the table.

Couvert

  • Assorted bread, olive oil and a pearl of balsamic vinegar 4,00 €
  • Olives 3,00 €
  • Assorted little cheeses and walnuts 5,50 €
  • Little cheese from Azeitão 5,50 €

SOUPS

  • Vegetable cream 4,50 €
  • Fish soup 6,00 €
  • Shrimp soup perfumed with Port Wine 7,00 €

BOARDS

  • With ham, sausage and other smoked victuals of the portuguese tradition 19,50 €
  • Portuguese cheeses tasting 18,50 €
  • Mixed with smoked meats and cheeses 18,00 €

SNACKS

  • Codfish dumplings 1,20 €
  • Raw codfish salad, onion and chickpeas 12,50 €

  • Mushrooms stuffed with Alheira sausage, apple and Port Wine 13,00 €
  • Clams “Bulhão Pato” style 19,00 €
  • Prawns with garlic and piri-piri 13,50 €
  • Fried egg wash shrimps and mayonnaise and sriracha sauce 14,50 €
  • Tasting of pickled small sardines, Padrón peppers and onion 9,00 €
  • Tiger shrimp with chilli and garlic 22,50 €
  • Mussels with pickled peppers 8,00 €

  • Oysters with champagne caviar (2 pieces) 6,00 €

II

CHILDREN'S

The children’s dishes are exclusively for children up to 12 years old

  • Spaghetti bolognese 12,00 €

  • Fresh hake egg wash fillet and french fries 13,00 €

  • Little tenderloin steak, fried egg and french fries 14,50 €

III

VEGETARIAN

Freshness, plant-based options and the menu for the little ones.

Salads

  • Mix salad with aromatic leaves, and honey and mustard sauce 7,50 €
  • Tomato salad, fresh mozzarella, arucula, oregano and mustard sauce 10,00 €
  • Quinoa, mango and dried fruit salad 14,00 €
  • Mixture of lettuce with avocado, cherry tomatoes and fresh herbs dressing 14,50 €
  • Mixture of lettuce, assorted cheese, apple, walnuts, sultana, mustard sauce 17,00 €
  • Mixture of lettuce, smoked salmon, quail eggs, capers and pesto sauce 19,00 €
  • Mixture of lettuce with two texture shrimps and coconut and chilli sauce 19,00 €

VEGETARIAN

  • Assorted mushrooms kebab, peppers, onion, sautéed potatoes w/garlic/parsley 17,00 €

  • Basmati rice with mix of Mediterranean vegetables, tofu and broccoli 17,00 €
  • Tagliatelle pasta with sautéed fresh mushrooms, garlic and oregano 18,50 €
  • Massa trofie com mix de legumes mediterrânicos, tofu e bróculos 18,50 €

IIII

Fish

From the Atlantic to the table — codfish, seafood and fresh fish.

  • Half scaled sea bass green beans, boiled potatoes, butter and lemon sauce 26,00 €

  • Sole meunière, green asparagus, baby broccoli and boiled potatoes 28,00 €
  • Squid and shrimps kebab, peppers/onion, french fries and mix salad 23,00 €
  • Seafood rice (2 pax) 58,00 €
  • Grilled codfish, portuguese punched potatoes, steamed cabbage and chickpeas 28,00 €

  • Fish and seafood Cataplana boiled potatoes, rice and toasted bread( 2 pax) 54,00 €

  • Grilled octopus, turnip leaves sautéed with garlic and punched potatoes 28,00 €

  • Codfish “Brás style” and mixed salad 18,00 €
  • Salmon fillet, cauliflower puree, curly endive salad and butter/lemon sauce 19,00 €

  • Monkfish rice with prawns 22,00 €
  • Shredded codfish Zé do Pipo style, curly endive and arucula salad 24,00 €

IV

Meat

Dry-aged cuts, grilled over coals and Porto's classics.

  • Matured rib, hasselback potatoes, bimis, asparagus, Roquefort sauce (2 pax) 59,00 €

  • Lamb carré, sautéed vegetables and Port Wine reduction 23,00 €
  • Tenderloin steak, sautéed potatoes and 3 pepper sauce 24,00 €
  • Duck magret, coliflower puree, green beans, Port Wine reduction and red berries 23,50 €
  • Matured rib eye stake, hasselback potatoes, bimis and Roquefort sauce 27,00 €
  • Mixed meat skewer, sautéed potatoes garlic/parsley, 3-pepper sauce, mixed salad 23,00 €
  • Wellington steak, coliflower puree and sautéed mushrooms 25,00 €
  • Grilled pork tenderloin, french fries, mustard suace and mixed salad 16,00 €

  • “Pica-pau” with french fries (assorted fried meat and sausages, piri-piri sauce) 17,00 €
  • “O’Porto style” tripes 16,50 €
  • “Francesinha” RC 15,00 €

V

DESSERTS

The sweet finale, with a Port wine pairing to accompany.

  • Tasting of portuguese cheeses with strawberry and peach jam 19,00 €

    Together with Port Wine Burmester LBV 25,50 €

  • White chocolate cupcake, raspberry ice cream, whipped cream, raspberries 8,00 €

    Together with Port Wine Burmester white 12,50 €

  • Peach Melba (vanilla ice cream, cream, whipped cream, peach, raspberries) 6,50 €

    Together with Port Wine Taylor’s Select Reserve 13,00 €

  • Eton Mess (meringue, whipped cream and red fruits) 6,50 €

    Together with Port Wine Taylor’s Select Reserve 13,00 €

  • Dame Blanche (vanilla ice cream, whipped cream and chocolate) 6,50 €

    Together with Port Wine Taylor’s Select Reserve 13,00 €

  • Almond delight,egg yolk cream and lime ice cream 8,00 €

    Together with Port Wine Burmester 10 anos 14,50 €

  • Cheesecake with strawberries 4,50 €

    com Vinho do Porto · Taylor's LBV 13,00 €

  • Pear at the Douro Valley style 5,50 €

    Together with Port Wine Burmester LBV 12,00 €

  • Molotoff with egg yolk cream and almond 4,50 €

    Together with Port Wine Burmester Tawny 20 anos 15,00 €

  • Roasted apple with Port Wine 5,50 €

    Together with Port Wine Burmester Tawny 10 anos 12,00 €

  • Flan 4,50 €

    Together with Port Wine Burmester Tawny 9,00 €

  • Chocolate mousse 4,50 €

    Together with Port Wine Burmester Ruby 9,00 €

  • 1 or 2 ice cream balls in cookie tulip with chocolate 2,50 / 4,50 €

    Together with Port Wine Burmester white 6,50 / 9,50 €

  • Mango, pineapple, papaya, raspberries, blackberries, wafer cone, whipped cream 8,50 €

    Together with Port Wine Burmester Tawny 20 anos 18,50 €

  • Sliced fruit 6,50 €

    Together with Port Wine Burmester Fine White 11,00 €

Onde Acontece

No Coração da Ribeira

RC — Restaurante

  • Rua do Infante Dom Henrique, 77 4050-297 Porto — Ribeira
  • Espetáculo todas as noites às 21h00
  • +351 222 081 814
  • Estação de São Bento — 8 min a pé
  • Ponte D. Luís I — 5 min a pé
COMO CHEGAR

faq

Perguntas frequentes sobre a reserva de mesa

Where is RC – Restaurante located in Porto?

RC is located at Rua do Infante Dom Henrique, 77, 4050-297 Porto, in Ribeira, within the Historic Centre — a UNESCO World Heritage Site. Just a few minutes' walk from Cais da Ribeira, the Dom Luís Bridge and São Bento Station.

Yes. RC presents live Fado every night at dinner, in one of its dining rooms, with renowned singers and musicians. Fado nights are subject to prior reservation.
RC is open Monday to Sunday, from 12:00 to 22:30, for lunch and dinner. You can book by phone at +351 222 081 814 or by email at info@rc-restaurante.pt.

Yes. We welcome groups for lunch, dinner, private events and celebrations, with the option of opening outside regular hours by appointment. We ask that you contact us in advance so we can prepare the best possible experience.

Contemporary traditional Portuguese cuisine — meats, seafood and fresh fish daily, with an exceptional wine list. Signature dishes include Feijoada à Transmontana, Gambas ao Alho e Piri-piri, Parrilhada de Peixe and Eton Mess.

O Que Dizem os Nossos clientes

Avaliações de clientes

4,9

Uma noite mágica. O Fado tocou-nos a alma e o bacalhau à moda de Braga foi o melhor que provámos em Portugal.

Sarah L.

Tripadvisor · maio 2026

O edifício é deslumbrante e o serviço impecável. Sentimo-nos a viver um pedaço da história do Porto.

Marco R.

Google · abril 2026

Reserva fácil e confirmação imediata. Os músicos eram extraordinários e o menu generoso. Voltaremos!

Ana P.

Reino Unido · maio 2026

Faça da Sua Mesa uma Noite de Fado

Por mais um pouco, troque o jantar comum pela experiência completa: Menu Fado e música tradicional portuguesa ao vivo, do início ao fim da noite.

Reservar Jantar com fado

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Todas os dias · 15€ / pessoa · Lotação limitada

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