{"id":4813,"date":"2022-03-13T17:55:31","date_gmt":"2022-03-13T17:55:31","guid":{"rendered":"http:\/\/www.rc-restaurante.pt\/?page_id=4813"},"modified":"2022-03-17T19:23:18","modified_gmt":"2022-03-17T19:23:18","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/www.rc-restaurante.pt\/fr\/the-menu\/","title":{"rendered":"Taste The Menu"},"content":{"rendered":"
\n
\n
\n
\n
\n

Starters<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tAssorted bread, olive oil and a pearl of balsamic vinegar<\/span>
\n\t\t \t<\/span>\u20ac1.50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tOlives<\/span>
\n\t\t \t<\/span>\u20ac1.50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tLittle cheese from Azeit\u00e3o<\/span>
\n\t\t \t<\/span>\u20ac4.00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCodfish dumplings<\/span>
\n\t\t \t<\/span>\u20ac0.80<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPortuguese cheeses tasting<\/span>
\n\t\t \t<\/span>\u20ac12.00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBoiar with ham, sausage<\/span>
\n\t\t \t<\/span>\u20ac14.00<\/span><\/h5>\n
and other smoked victuals of the portuguese tradition<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tVegetable cream<\/span>
\n\t\t \t<\/span>\u20ac3.00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tShrimp soup<\/span>
\n\t\t \t<\/span>\u20ac4.50<\/span><\/h5>\n
perfumed with Port Wine<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tClams \u201cBulh\u00e3o Pato\u201d style<\/span>
\n\t\t \t<\/span>\u20ac19.00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPrawns<\/span>
\n\t\t \t<\/span>\u20ac12.00<\/span><\/h5>\n
with garlic and piri-piri<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTiger shrimp<\/span>
\n\t\t \t<\/span>\u20ac19.00<\/span><\/h5>\n
with chilli and garlic<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tScallops & prawns<\/span>
\n\t\t \t<\/span>\u20ac14.00<\/span><\/h5>\n
with sauce meunier<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFried egg wash shrimps, coconut and chilli sauce<\/span>
\n\t\t \t<\/span>\u20ac12.00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tOysters with champagne caviar<\/span>
\n\t\t \t<\/span>\u20ac1.60<\/span><\/h5>\n
<\/div>\n


<\/p>\n

unity<\/span><\/span>\u20ac1.60<\/span><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Kids<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tFilete de Pescada Fresca<\/span>
\n\t\t \t<\/span>\u20ac11,50<\/span><\/h5>\n
Com Batata Frita e Salada<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBifinho do lombo<\/span>
\n\t\t \t<\/span>\u20ac13,50<\/span><\/h5>\n
Com Ovo Estrelado, Batata Frita e Salada<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Salads<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tMistura de alfaces<\/span>
\n\t\t \t<\/span>\u20ac3,00<\/span><\/h5>\n
Com Tomate, Cebola e Vinagrete<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSalada com mistura de folhas arom\u00e1ticas<\/span>
\n\t\t \t<\/span>\u20ac4,50<\/span><\/h5>\n
Com Molho de Mel e Mostarda<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSalada de tomate e mozzarella fresca<\/span>
\n\t\t \t<\/span>\u20ac6,50<\/span><\/h5>\n
Com R\u00facula, Or\u00e9g\u00e3os e Molho de Mostarda<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMistura de alfaces com camar\u00f5es duas texturas<\/span>
\n\t\t \t<\/span>\u20ac14,50<\/span><\/h5>\n
Com Molho de C\u00f4co e Chilli<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMistura de alfaces e salm\u00e3o fumado<\/span>
\n\t\t \t<\/span>\u20ac14,00<\/span><\/h5>\n
Com Ovos de Codorniz, Alcaparras e Molho Pesto<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Vegetarian<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tMassa Tagliatelle<\/span>
\n\t\t \t<\/span>\u20ac15,00<\/span><\/h5>\n
Com Cogumelos Frescos Salteados, Alho e Or\u00e9g\u00e3os<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tArroz basmati com legumes e burger Vegetal<\/span>
\n\t\t \t<\/span>\u20ac14,00<\/span><\/h5>\n
burger Vegetal de Curgetes, Ervilhas e Cenoura)<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMassa Trofie<\/span>
\n\t\t \t<\/span>\u20ac15,00<\/span><\/h5>\n
Com Mix de Legumes Mediterr\u00e2nicos, Tofu e Br\u00f3culos<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Fish<\/h2>\n


<\/p>\n

\u00c0 sua sele\u00e7\u00e3o de frescos di\u00e1rios de Peixe e Marisco<\/p>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Meat<\/h2>\n


<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Dessert<\/h2>\n


<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Starters Assorted bread, olive oil and a pearl of balsamic vinegar \u20ac1.50 Olives \u20ac1.50 Little cheese from Azeit\u00e3o \u20ac4.00 Codfish dumplings \u20ac0.80 Portuguese cheeses tasting \u20ac12.00 Boiar with ham, sausage \u20ac14.00 and other smoked victuals of the portuguese tradition Vegetable cream \u20ac3.00 Shrimp soup \u20ac4.50 perfumed with Port Wine Clams \u201cBulh\u00e3o Pato\u201d style \u20ac19.00 Prawns […]<\/p>\n","protected":false},"author":1,"featured_media":3991,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4813","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTaste The Menu - RC - Restaurante<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rc-restaurante.pt\/fr\/the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste The Menu - 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